COVID - 19

° Installed plexiglass for protection of all
° Hand sanitizing machine is available beside the front desk so as to allow guests walking in to sanitize their hands
° Staff are required to ask each guest upon check in if they’re experiencing any symptoms i.e fever, dry cough
° Staff are required to sanitize all hard surfaces and equipment upon check in and check out for each guest
° Disposable gloves and individual hand sanitizer is available upon request. 

° All staff prior to starting their shift and after their breaks will wash their hands for 20 seconds and use a hand sanitizer.

° During the closing, all surfaces were cleaned and disinfected.
° All cutlery and dinnerware were washed & sanitized properly in our commercial dishwasher and will be washed & sanitized again the day before all facilities opens

After re-opening:
° Staff must clean and disinfect all surfaces and equipment after each visit by customers.
° Reduction of the seating capacity in the restaurant by placing the tables 6 feet (2 meters) from each other.
° All staff must wear a mask.
° Distributors of hand sanitizers will be placed at strategic locations in the restaurant, meeting rooms and public washrooms.

° All staff prior to starting their shift and after their breaks will wash their hands for 20 seconds and use a hand sanitizer.

° All guest rooms in the hotel have been disinfected and sanitized on commencement of the COVID-19 crisis.
° Daily routine all vacant rooms are inspected, and any surfaces inside and outside the room that are touched are sanitized.
° During guest stay, staff are required to use face masks and disposable gloves when cleaning and during sanitization of the rooms
° Upon check out after cleaning and restoring linens and amenities staff are required to sanitize all surfaces in and outside the room.

° All staff prior to starting their shift and after their breaks will wash their hands for 20 seconds and use a hand sanitizer.