At Danny, WE TAKE CARE of the well-being and safety of our customers and staff. This is why during and after the COVID-19 crisis we introduced procedures in the framework of the provision of services in order to limit the spread of this dangerous virus.
These will be in place until the end of the current health crisis.
° Installed plexiglass for protection of all
° Hand sanitizing machine is available beside the front desk so as to allow guests walking in to sanitize their hands
° Staff are required to ask each guest upon check in if they’re experiencing any symptoms i.e fever, dry cough
° Staff are required to sanitize all hard surfaces and equipment upon check in and check out for each guest
° Disposable gloves and individual hand sanitizer is available upon request.
° All staff prior to starting their shift and after their breaks will wash their hands for 20 seconds and use a hand sanitizer.
° During the closing, all surfaces were cleaned and disinfected.
° All cutlery and dinnerware were washed & sanitized properly in our commercial dishwasher and will be washed & sanitized again the day before all facilities opens
After re-opening:
° Staff must clean and disinfect all surfaces and equipment after each visit by customers.
° Reduction of the seating capacity in the restaurant by placing the tables 6 feet (2 meters) from each other.
° All staff must wear a mask.
° Distributors of hand sanitizers will be placed at strategic locations in the restaurant, meeting rooms and public washrooms.
° All staff prior to starting their shift and after their breaks will wash their hands for 20 seconds and use a hand sanitizer.
° All guest rooms in the hotel have been disinfected and sanitized on commencement of the COVID-19 crisis.
° Daily routine all vacant rooms are inspected, and any surfaces inside and outside the room that are touched are sanitized.
° During guest stay, staff are required to use face masks and disposable gloves when cleaning and during sanitization of the rooms
° Upon check out after cleaning and restoring linens and amenities staff are required to sanitize all surfaces in and outside the room.
° All staff prior to starting their shift and after their breaks will wash their hands for 20 seconds and use a hand sanitizer.
Danny's Hotel & Suites, a SureStay Collection by Best Western
1223 Rue Principale, Beresford, New Brunswick E8K 1A1, Canada
1-800-200-1350
Copyright © 2021 Danny's Inn - All Rights Reserved.
Danny's- Là où la tradition rencontre l'excellence
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